Pickled green tomatoes are a tangy and delicious way to preserve unripe tomatoes, adding a unique flavor to your meals. This recipe is simple to follow and results in crunchy, flavorful pickles that can be enjoyed on their own or as a condiment.

Ingredients

  • 2 pounds green tomatoes, quartered
  • 2 cloves garlic, peeled and crushed
  • 1 cup distilled white vinegar (5% acidity)
  • 1 cup water
  • 2 tablespoons kosher salt
  • 1 tablespoon sugar
  • 1 tablespoon mustard seeds
  • 1 teaspoon black peppercorns
  • 1 teaspoon pink peppercorns (optional)
  • 1/2 teaspoon dried dill
  • 2 bay leaves, crumbled

Instructions

Step 1: Prepare the Tomatoes

  1. Wash the green tomatoes under cold running water.
  2. Quarter the tomatoes and place them in a sterilized jar along with the crushed garlic.

Step 2: Make the Pickling Liquid

  1. In a medium saucepan, combine the vinegar, water, kosher salt, and sugar.
  2. Heat the mixture over medium heat, stirring until the sugar and salt are completely dissolved.
  3. Add the mustard seeds, black peppercorns, pink peppercorns, dried dill, and bay leaves to the saucepan.
  4. Bring this mixture to a boil, then remove it from heat.

Step 3: Fill the Jars

  1. Carefully pour the hot pickling liquid over the tomatoes and garlic in the jar.
  2. Ensure all ingredients are submerged under the liquid, leaving about 1/2 inch of space at the top of the jar.
  3. Secure the lid on the jar and allow it to cool to room temperature.

Step 4: Refrigerate

  1. Once cooled, place the jar in the refrigerator.
  2. Let them sit for at least 24 hours before tasting; they will develop more flavor after a few days.

Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: Approximately 24 hours for initial flavor development (best after a few days)

Nutritional Information (per serving)

  • Calories: 30
  • Total Fat: 0g
  • Sodium: 300mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 1g

Recipe Yield

This recipe yields approximately 4 cups of pickled green tomatoes.

Recipe Category

  • Category: Condiment
  • Cuisine: Southern

Dietary Restrictions

This recipe is gluten-free and suitable for vegetarian diets.

Instructions for Variations

  • For Sweet Pickled Green Tomatoes: Increase the sugar to 3 tablespoons for a sweeter taste.
  • For Extra Spice: Add sliced jalapeños or crushed red pepper flakes to increase heat.
  • Herb Infusion: Experiment with different herbs like thyme or oregano for added flavor.

Preparation Method

This recipe uses a quick pickling method that allows you to enjoy your pickled green tomatoes within a day or two while developing deeper flavors over time. Enjoy your homemade pickled green tomatoes as a crunchy snack or as an exciting addition to sandwiches, salads, or charcuterie boards!

Tips for Perfect Pickles

  • Use firm, unripe green tomatoes for the best texture and flavor.

  • Experiment with spices like dill or mustard seeds for a unique twist.

  • Let the pickles mature for at least a month for the best flavor.

Serving Suggestions

  • Enjoy as a tangy snack or side dish.

  • Add to sandwiches or salads for extra crunch.

  • Pair with grilled meats or barbecue dishes.

This easy recipe turns green tomatoes into a delicious, tangy treat that enhances any meal. Enjoy your pickling adventure!